AHOLD

Frozen Yogurt, Classic Vanilla — Nutrition Facts & Ingredients

UPC 688267004902 Manufacturer: Ahold USA, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 68 g): 110 calories. Per 100 g: 162 calories, 4.4 g protein, 4.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (68g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 59.8mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 3.0g
Calcium 100.0mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein4.4 g
Carbohydrates26.5 g
Sugars20.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.5g
Fat4.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol15 mg
Sodium88 mg
Calcium147 mg
Iron0 mg
Vitamin A44.1 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Frozen Yogurt, Classic Vanilla

Prices and availability are set by the retailer.

Ingredients

Acidophilus, Bulgaricus, Calcium Sulfate, Carrageenan, Casei, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Mon And Diglycerides, Natural Vanilla Flavor, Skim Milk, Sugar, Thermophilus, Whey, Yogurt Culture

Frequently asked questions

How many calories are in Frozen Yogurt, Classic Vanilla?

Per 100 g of Frozen Yogurt, Classic Vanilla there are 162 calories.

How much protein is in Frozen Yogurt, Classic Vanilla?

Per 100 g of Frozen Yogurt, Classic Vanilla there are 4.41 g protein.

How many carbohydrates are in Frozen Yogurt, Classic Vanilla?

Per 100 g of Frozen Yogurt, Classic Vanilla there are 26.47 g carbohydrates. Of which 20.59 g sugars.

How much sugar is in Frozen Yogurt, Classic Vanilla?

Per 100 g of Frozen Yogurt, Classic Vanilla there are 20.59 g sugars.

How much sodium (salt) is in Frozen Yogurt, Classic Vanilla?

Per 100 g of Frozen Yogurt, Classic Vanilla there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Yogurt, Classic Vanilla?

Per 100 g of Frozen Yogurt, Classic Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Yogurt, Classic Vanilla?

The main ingredients in Frozen Yogurt, Classic Vanilla are: Acidophilus, Bulgaricus, Calcium Sulfate, Carrageenan, Casei.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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