Light Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (0.5 cup, 58 g): 70 calories. Per 100 g: 121 calories, 3.5 g protein, 1.7 g fat.
Nutrition Facts
Serving size0.5 cup (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Cane Sugar, Cream, Ground Vanilla Beans, Guar Gum, Locust Bean Gum, Natural Flavors, Prebiotic Fiber, Sea Salt, Skim Milk, Whey Protein Concentrate
Frequently asked questions
How many calories are in Light Ice Cream, Vanilla Bean?
Per 100 g of Light Ice Cream, Vanilla Bean there are 121 calories.
How much protein is in Light Ice Cream, Vanilla Bean?
Per 100 g of Light Ice Cream, Vanilla Bean there are 3.45 g protein.
How many carbohydrates are in Light Ice Cream, Vanilla Bean?
Per 100 g of Light Ice Cream, Vanilla Bean there are 24.14 g carbohydrates. Of which 15.52 g sugars.
How much sugar is in Light Ice Cream, Vanilla Bean?
Per 100 g of Light Ice Cream, Vanilla Bean there are 15.52 g sugars.
How much sodium (salt) is in Light Ice Cream, Vanilla Bean?
Per 100 g of Light Ice Cream, Vanilla Bean there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Ice Cream, Vanilla Bean?
Per 100 g of Light Ice Cream, Vanilla Bean there are 5.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Ice Cream, Vanilla Bean?
The main ingredients in Light Ice Cream, Vanilla Bean are: Acacia Gum, Cane Sugar, Cream, Ground Vanilla Beans, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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