Sour Beans — Nutrition Facts & Ingredients
Per serving (30 GRM, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size30 GRM (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Apple, Ascorbic Acid, Blueberry, Carrot, Citric Acid, Colored With Concentrate, Colored With Organic Concentrate, Malic Acid, Natural Flavors, Organic Brown Rice Syrup, Organic Cane Sugar, Organic Carnauba Wax, Organic Pear Juice Concentrate, Organic Tapioca Starch, Pectin, Radish, Saffron
Frequently asked questions
How many calories are in Sour Beans?
Per 100 g of Sour Beans there are 367 calories.
How much protein is in Sour Beans?
Per 100 g of Sour Beans there are 3.33 g protein.
How many carbohydrates are in Sour Beans?
Per 100 g of Sour Beans there are 90.0 g carbohydrates. Of which 73.33 g sugars.
How much sugar is in Sour Beans?
Per 100 g of Sour Beans there are 73.33 g sugars.
How much sodium (salt) is in Sour Beans?
Per 100 g of Sour Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Beans?
Per 100 g of Sour Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Beans?
The main ingredients in Sour Beans are: Acacia Gum, Apple, Ascorbic Acid, Blueberry, Carrot.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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