MARY SUE

Easter Eggs, Peanut Butter — Nutrition Facts & Ingredients

UPC 74162666626 Manufacturer: Mary Sue Candy Co. Candy Updated Sep 27, 2026

Per serving (1 EASTER EGG, 24 g): 90 calories. Per 100 g: 375 calories, 8.3 g protein, 18.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 EASTER EGG (24g)

Amount per servingCalories
90
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.0mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein8.3 g
Carbohydrates50 g
Sugars45.8 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)45.8g
Fat18.8 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol0 mg
Sodium104 mg
Calcium83 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

An Emulsifier, Chocolate, Chocolate Liquor, Cocoa Butter, Corn Syrup, Invert Sugar, Palm Kernel Oil, Peanut Butter, Peanuts, Salt, Soy Lecithin, Sugar, Vanilla Extract, Whole Milk Powder

Frequently asked questions

How many calories are in Easter Eggs, Peanut Butter?

Per 100 g of Easter Eggs, Peanut Butter there are 375 calories.

How much protein is in Easter Eggs, Peanut Butter?

Per 100 g of Easter Eggs, Peanut Butter there are 8.33 g protein.

How many carbohydrates are in Easter Eggs, Peanut Butter?

Per 100 g of Easter Eggs, Peanut Butter there are 50.0 g carbohydrates. Of which 45.83 g sugars.

How much sugar is in Easter Eggs, Peanut Butter?

Per 100 g of Easter Eggs, Peanut Butter there are 45.83 g sugars.

How much sodium (salt) is in Easter Eggs, Peanut Butter?

Per 100 g of Easter Eggs, Peanut Butter there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Eggs, Peanut Butter?

Per 100 g of Easter Eggs, Peanut Butter there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Eggs, Peanut Butter?

The main ingredients in Easter Eggs, Peanut Butter are: An Emulsifier, Chocolate, Chocolate Liquor, Cocoa Butter, Corn Syrup.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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