Popcorn, Malibu Mix — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk Powder, Cane Sugar, Canola, Cheddar Cheese Powder, Cultured Milk, Disodium Phosphate, Enzymes, Extra Virgin Olive Oil, Kettle Corn, Natural Flavors, Olive Oil And Sea Salt Popcorn, Popcorn, Safflower Oil, Salt, Sea Salt, Sunflower, Whey, White Cheddar Popcorn
Frequently asked questions
How many calories are in Popcorn, Malibu Mix?
Per 100 g of Popcorn, Malibu Mix there are 500 calories.
How much protein is in Popcorn, Malibu Mix?
Per 100 g of Popcorn, Malibu Mix there are 7.14 g protein.
How many carbohydrates are in Popcorn, Malibu Mix?
Per 100 g of Popcorn, Malibu Mix there are 57.14 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Popcorn, Malibu Mix?
Per 100 g of Popcorn, Malibu Mix there are 17.86 g sugars.
How much sodium (salt) is in Popcorn, Malibu Mix?
Per 100 g of Popcorn, Malibu Mix there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, Malibu Mix?
Per 100 g of Popcorn, Malibu Mix there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, Malibu Mix?
The main ingredients in Popcorn, Malibu Mix are: Buttermilk Powder, Cane Sugar, Canola, Cheddar Cheese Powder, Cultured Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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