Slushed Pops, Strawberry Lemonade — Nutrition Facts & Ingredients
Per serving (1 POP, 92 g): 80 calories. Per 100 g: 87 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 POP (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose Gum, Citric Acid, Guar Gum, Natural And Artificial Flavors, Red 40, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Slushed Pops, Strawberry Lemonade?
Per 100 g of Slushed Pops, Strawberry Lemonade there are 87 calories.
How much protein is in Slushed Pops, Strawberry Lemonade?
Per 100 g of Slushed Pops, Strawberry Lemonade there are 0.0 g protein.
How many carbohydrates are in Slushed Pops, Strawberry Lemonade?
Per 100 g of Slushed Pops, Strawberry Lemonade there are 21.74 g carbohydrates. Of which 20.65 g sugars.
How much sugar is in Slushed Pops, Strawberry Lemonade?
Per 100 g of Slushed Pops, Strawberry Lemonade there are 20.65 g sugars.
How much sodium (salt) is in Slushed Pops, Strawberry Lemonade?
Per 100 g of Slushed Pops, Strawberry Lemonade there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Slushed Pops, Strawberry Lemonade?
Per 100 g of Slushed Pops, Strawberry Lemonade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Slushed Pops, Strawberry Lemonade?
The main ingredients in Slushed Pops, Strawberry Lemonade are: Cellulose Gum, Citric Acid, Guar Gum, Natural And Artificial Flavors, Red 40.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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