GALS

Pops, Mango — Nutrition Facts & Ingredients

UPC 74534943003 Manufacturer: Ziegenfelder Co Inc Candy Updated Sep 27, 2026

Per serving (1 POP, 49 ml): 30 calories. Per 100 ml: 61 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POP (49ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10.0g 4%
Total Sugars 7.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

61 calories in 100 ml
Protein0 g
Carbohydrates20.4 g
Sugars14.3 g
Fat0 g
Sodium0 mg
Vitamin C12.2 mg

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Ingredients

Acesulfame Potassium, Ascorbic Acid, Citric Acid, Corn Syrup, Guar Gum Cellulose Gum, High Fructose Corn Syrup, Maltodextrin, Modified Food Starch, Natural Mango Flavor With Other Natural Flavors, Polysorbate 60, Sucralose, Sugar, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Pops, Mango?

Per 100 g of Pops, Mango there are 61 calories.

How much protein is in Pops, Mango?

Per 100 g of Pops, Mango there are 0.0 g protein.

How many carbohydrates are in Pops, Mango?

Per 100 g of Pops, Mango there are 20.41 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Pops, Mango?

Per 100 g of Pops, Mango there are 14.29 g sugars.

How much sodium (salt) is in Pops, Mango?

Per 100 g of Pops, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pops, Mango?

The main ingredients in Pops, Mango are: Acesulfame Potassium, Ascorbic Acid, Citric Acid, Corn Syrup, Guar Gum Cellulose Gum.

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Level of processing

5
Ultra-Processed
16 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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