Dry Rubbed Pork Loin Filet, Rotisserie Seasoned — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 2.7 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 130 calories. Per 100 g: 116 calories, 17.9 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry Rubbed Pork Loin Filet, Rotisserie Seasoned
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Citric Acid, Dried Onion And Garlic, Flavoring, Pork, Salt, Sea Salt, Seasoning, Spices, Sugar, Turbinado Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
Per 100 g of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned there are 116 calories.
How much protein is in Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
Per 100 g of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned there are 17.86 g protein.
How many carbohydrates are in Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
Per 100 g of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned there are 2.68 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
Per 100 g of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned there are 1.79 g sugars.
How much sodium (salt) is in Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
Per 100 g of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
Per 100 g of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
The main ingredients in Dry Rubbed Pork Loin Filet, Rotisserie Seasoned are: Canola Oil, Citric Acid, Dried Onion And Garlic, Flavoring, Pork.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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