Bear Claw Fudge — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 230 calories. Per 100 g: 404 calories, 3.5 g protein, 14.0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Caramel, Cashews, Chocolate, Chocolate Liquor Processed With Alkali, Cocoa Butter, Corn Syrup, Cream, Fructose, Hydrogenated Coconut Oil, Milk, Milk Fat, Mono- And Di-glycerides, Natural And Artificial Flavors, Natural Flavors, Peanut Oil, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Vanilla, Vanillin
Frequently asked questions
How many calories are in Bear Claw Fudge?
Per 100 g of Bear Claw Fudge there are 404 calories.
How much protein is in Bear Claw Fudge?
Per 100 g of Bear Claw Fudge there are 3.51 g protein.
How many carbohydrates are in Bear Claw Fudge?
Per 100 g of Bear Claw Fudge there are 71.93 g carbohydrates. Of which 64.91 g sugars.
How much sugar is in Bear Claw Fudge?
Per 100 g of Bear Claw Fudge there are 64.91 g sugars.
How much sodium (salt) is in Bear Claw Fudge?
Per 100 g of Bear Claw Fudge there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bear Claw Fudge?
Per 100 g of Bear Claw Fudge there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bear Claw Fudge?
The main ingredients in Bear Claw Fudge are: Butter, Caramel, Cashews, Chocolate, Chocolate Liquor Processed With Alkali.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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