DELISSA

Cake, Banana Nut — Nutrition Facts & Ingredients

UPC 728795157562 Manufacturer: Xiphias Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 CAKE, 71 g): 275 calories. Per 100 g: 387 calories, 4.2 g protein, 21.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CAKE (71g)

Amount per servingCalories
275
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 50000mg 16667%
Sodium 225mg 10%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 3.0g
Calcium 29.8mg 2%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

387 calories in 100 g
Protein4.2 g
Carbohydrates43.7 g
Sugars26.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.7g
Fat21.1 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol70423 mg
Sodium317 mg
Calcium42 mg
Iron1.3 mg
Vitamin A63.3 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Banana Emulsion, Banana Puree, Corn Starch, Folic Acid, Ine Mononitrate, Leavening Baking Soda, Lecithin, Mono- And Diglycerides, Natural And Artificial Flavors, Potassium Sorbate And Sodium Propionate Added As A, Preservative To, Retain Freshness, Riboflavin, Salt, Soybean Oil, Sugar, Walnuts, Water, Wheat Gluten, Whey, Whole Eggs

Frequently asked questions

How many calories are in Cake, Banana Nut?

Per 100 g of Cake, Banana Nut there are 387 calories.

How much protein is in Cake, Banana Nut?

Per 100 g of Cake, Banana Nut there are 4.23 g protein.

How many carbohydrates are in Cake, Banana Nut?

Per 100 g of Cake, Banana Nut there are 43.66 g carbohydrates. Of which 26.76 g sugars.

How much sugar is in Cake, Banana Nut?

Per 100 g of Cake, Banana Nut there are 26.76 g sugars.

How much sodium (salt) is in Cake, Banana Nut?

Per 100 g of Cake, Banana Nut there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake, Banana Nut?

Per 100 g of Cake, Banana Nut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake, Banana Nut?

The main ingredients in Cake, Banana Nut are: Baking Powder, Banana Emulsion, Banana Puree, Corn Starch, Folic Acid.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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