Whoopie Pie — Nutrition Facts & Ingredients
Per serving (0.5 CAKE, 71 g): 275 calories. Per 100 g: 387 calories, 4.2 g protein, 19.7 g fat.
Nutrition Facts
Serving size0.5 CAKE (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Cocoa Powder, Corn Starch, Egg Whites, Enriched Wheat Flour, FD&C Blue #1, Ferrous Sulfate, Folic Acid, Hydrogenate Vegetable Oils, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Potassium Sorbate And Sodium Propionate, Riboflavin, Salt, Shortening, Soybean And Palm, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Vanilla Cream Powder Sugar, Water, Wheat Gluten, Whey, Whole Eggs
Frequently asked questions
How many calories are in Whoopie Pie?
Per 100 g of Whoopie Pie there are 387 calories.
How much protein is in Whoopie Pie?
Per 100 g of Whoopie Pie there are 4.23 g protein.
How many carbohydrates are in Whoopie Pie?
Per 100 g of Whoopie Pie there are 45.07 g carbohydrates. Of which 26.76 g sugars.
How much sugar is in Whoopie Pie?
Per 100 g of Whoopie Pie there are 26.76 g sugars.
How much sodium (salt) is in Whoopie Pie?
Per 100 g of Whoopie Pie there are 334.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whoopie Pie?
Per 100 g of Whoopie Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whoopie Pie?
The main ingredients in Whoopie Pie are: Baking Powder, Baking Soda, Cocoa Powder, Corn Starch, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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