DELISSA

Cake, Raisin — Nutrition Facts & Ingredients

UPC 728795156770 Manufacturer: Xiphias Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 CAKE, 71 g): 262 calories. Per 100 g: 369 calories, 5.6 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CAKE (71g)

Amount per servingCalories
262
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 50000mg 16667%
Sodium 237mg 10%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 4.0g
Calcium 29.8mg 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

369 calories in 100 g
Protein5.6 g
Carbohydrates45.1 g
Sugars11.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.1g
Fat4.2 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol70423 mg
Sodium334 mg
Calcium42 mg
Iron0.8 mg
Vitamin A63.3 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Baking Powder, Baking Soda, Corn Starch, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Leavening, Lecithin, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Potassium Sorbate And Sodium Propionate Added As A, Preservative - To Retain Freshness, Raisins, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Whole Eggs

Frequently asked questions

How many calories are in Cake, Raisin?

Per 100 g of Cake, Raisin there are 369 calories.

How much protein is in Cake, Raisin?

Per 100 g of Cake, Raisin there are 5.63 g protein.

How many carbohydrates are in Cake, Raisin?

Per 100 g of Cake, Raisin there are 45.07 g carbohydrates. Of which 11.27 g sugars.

How much sugar is in Cake, Raisin?

Per 100 g of Cake, Raisin there are 11.27 g sugars.

How much sodium (salt) is in Cake, Raisin?

Per 100 g of Cake, Raisin there are 334.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake, Raisin?

Per 100 g of Cake, Raisin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake, Raisin?

The main ingredients in Cake, Raisin are: Baking Powder, Baking Soda, Corn Starch, Enriched Wheat Flour, Ferrous Sulfate.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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