Blueberry Cake Thins, Blueberry — Nutrition Facts & Ingredients
Per serving (6 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size6 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda Eggs, Blueberries, Brown Sugar, Butter, Cinnamon, Cinnamon Sugar Topping, Corn Starch, Cream, Dried Blueberries, Leavening, Monocalcium Phosphate, Natural Flavors, Organic Sugar, Powdered Sugar, Salt, Sugar, Sunflower Oil, Wheat Flour
Frequently asked questions
How many calories are in Blueberry Cake Thins, Blueberry?
Per 100 g of Blueberry Cake Thins, Blueberry there are 464 calories.
How much protein is in Blueberry Cake Thins, Blueberry?
Per 100 g of Blueberry Cake Thins, Blueberry there are 3.57 g protein.
How many carbohydrates are in Blueberry Cake Thins, Blueberry?
Per 100 g of Blueberry Cake Thins, Blueberry there are 67.86 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Blueberry Cake Thins, Blueberry?
Per 100 g of Blueberry Cake Thins, Blueberry there are 32.14 g sugars.
How much sodium (salt) is in Blueberry Cake Thins, Blueberry?
Per 100 g of Blueberry Cake Thins, Blueberry there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Cake Thins, Blueberry?
Per 100 g of Blueberry Cake Thins, Blueberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Cake Thins, Blueberry?
The main ingredients in Blueberry Cake Thins, Blueberry are: Baking Soda Eggs, Blueberries, Brown Sugar, Butter, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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