Wal-Mart Stores, Inc.

Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper — Nutrition Facts & Ingredients

UPC 78742223599 Cooked & Prepared Updated Sep 27, 2026

Calories
160per serving
Protein
20.2 gper 100 g
Carbs
1.2 gper 100 g
Fat
11.9 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 160 calories. Per 100 g: 190 calories, 20.2 g protein, 11.9 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 490mg 21%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein20.2 g
Carbohydrates1.2 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.2g
Fat11.9 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol65 mg
Sodium583 mg
Calcium0 mg
Potassium190 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added To Make Free Flowing, BHT, Black Pepper, Calcium Silicate, Carrageenan, Citric Acid, Corn Syrup Solids, Dehydrated Onion, FD&C Yellow 5 Lake, Flavorings, Garlic Powder, Garlic Powder Celery Seed, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Onion Powder, Rubbed With: Salt, Salt, Seasoning, Sodium Phosphates, Sugar, Sugar Modified Food Starch, Water, Whole Chicken Without Neck And Giblets

Frequently asked questions

How many calories are in Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper there are 190 calories.

How much protein is in Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper there are 20.24 g protein.

How many carbohydrates are in Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper there are 1.19 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper there are 0.0 g sugars.

How much sodium (salt) is in Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper?

The main ingredients in Lemon Pepper Flavored Rotisserie Chicken, Lemon Pepper are: Added To Make Free Flowing, BHT, Black Pepper, Calcium Silicate, Carrageenan.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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