EARTHBOUND FARM

Vegetable Tray With Ranch Dip, Ranch — Nutrition Facts & Ingredients

UPC 32601952778 Manufacturer: Taylor Fresh Foods, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
90per serving
Protein
2.4 gper 100 g
Carbs
8.2 gper 100 g
Fat
8.2 gper 100 g

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Per serving (3 ONZ, 85 g): 90 calories. Per 100 g: 106 calories, 2.4 g protein, 8.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 290mg 13%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.5mg 3%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein2.4 g
Carbohydrates8.2 g
Sugars4.7 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat8.2 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol12 mg
Sodium341 mg
Calcium47 mg
Potassium294 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Vegetable Tray With Ranch Dip, Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Broccoli Florets, Cane Sugar, Carrots, Celery, Citric Acid, Corn Starch, Cultured Buttermilk, Cultured Dextrose, Distilled Vinegar, Dried Bell Pepper, Dried Carrot, Dried Garlic, Dried Onion, Egg Yolk, Grape Tomatoes, Green Onion, Guar Gum, Lactic Acid, Maltodextrin, Mustard Flour, Organic Reduced Fat Ranch Dressing, Organic Vegetables, Parsley, Rosemary Extract, Salt, Skim Milk Powder, Soybean Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Vegetable Tray With Ranch Dip, Ranch?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch there are 106 calories.

How much protein is in Vegetable Tray With Ranch Dip, Ranch?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch there are 2.35 g protein.

How many carbohydrates are in Vegetable Tray With Ranch Dip, Ranch?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch there are 8.24 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Vegetable Tray With Ranch Dip, Ranch?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch there are 4.71 g sugars.

How much sodium (salt) is in Vegetable Tray With Ranch Dip, Ranch?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray With Ranch Dip, Ranch?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray With Ranch Dip, Ranch?

The main ingredients in Vegetable Tray With Ranch Dip, Ranch are: Black Pepper, Broccoli Florets, Cane Sugar, Carrots, Celery.

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Level of processing

5
Ultra-Processed
30 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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