MARIE MORIN

Creme Brulee, Creme — Nutrition Facts & Ingredients

UPC 882990150862 Manufacturer: Global 13 Publications, Inc Puddings & Custards Updated Sep 27, 2026

Creme Brulee, Creme
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (110 GRM, 110 g): 270 calories. Per 100 g: 245 calories, 3.6 g protein, 18.2 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 26% DV per serving High in cholesterol — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
  • Cholesterol: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size110 GRM (110g)

Amount per servingCalories
270
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 185mg 62%
Sodium 70.4mg 3%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Includes 13.0g Added Sugars 26%
Protein 4.0g
Vitamin D 0.6mcg 3%
Calcium 39.6mg 3%
Iron 1.4mg 8%
Potassium 70.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein3.6 g
Carbohydrates15.4 g
Sugars14.6 g
Added sugars11.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.4g
Fat18.2 g
Saturated fat10 g
Trans fat0.5 g
Cholesterol168 mg
Sodium64 mg
Calcium36 mg
Potassium64 mg
Iron1.3 mg
Vitamin D0.6 mcg

Where to buy

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Ingredients

Caramelizing Sugar, Carrageenan, Cellulose Gum, Cream, Disodium Phosphate, Frozen Egg Yolks, Glucose Syrup, Liquid Eggs, Microcrystalline Cellulose, Milk, Mono- And Diglycerides, Natural Vanilla Flavor, Sodium Citrate, Sugar, Yolk Mix

Frequently asked questions

How many calories are in Creme Brulee, Creme?

Per 100 g of Creme Brulee, Creme there are 245 calories.

How much protein is in Creme Brulee, Creme?

Per 100 g of Creme Brulee, Creme there are 3.64 g protein.

How many carbohydrates are in Creme Brulee, Creme?

Per 100 g of Creme Brulee, Creme there are 15.45 g carbohydrates. Of which 14.55 g sugars.

How much sugar is in Creme Brulee, Creme?

Per 100 g of Creme Brulee, Creme there are 14.55 g sugars.

How much sodium (salt) is in Creme Brulee, Creme?

Per 100 g of Creme Brulee, Creme there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Brulee, Creme?

Per 100 g of Creme Brulee, Creme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Brulee, Creme?

The main ingredients in Creme Brulee, Creme are: Caramelizing Sugar, Carrageenan, Cellulose Gum, Cream, Disodium Phosphate.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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