MARIE MARIN

Creme Brulee — Nutrition Facts & Ingredients

UPC 882990151906 Manufacturer: Global 13 Publications, Inc Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Creme Brulee
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (103 GRM, 103 g): 250 calories. Per 100 g: 243 calories, 3.9 g protein, 18.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
  • Cholesterol: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size103 GRM (103g)

Amount per servingCalories
250
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 175mg 58%
Sodium 64.9mg 3%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Includes 12.1g Added Sugars 24%
Protein 4.0g
Vitamin D 0.6mcg 3%
Calcium 40.2mg 3%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein3.9 g
Carbohydrates15.5 g
Sugars14.6 g
Added sugars11.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.5g
Fat18.4 g
Saturated fat9.7 g
Trans fat0.5 g
Cholesterol170 mg
Sodium63 mg
Calcium39 mg
Potassium0 mg
Iron1.4 mg
Vitamin D0.6 mcg

Where to buy

Search on Amazon for Creme Brulee

Prices and availability are set by the retailer.

Ingredients

Caramelizing Sugar, Carrageenan, Cellulose Gum, Cream, Disodium Phosphate, Frozen Egg Yolks, Glucose Syrup, Liquid Eggs, Microcrystalline Cellulose, Milk, Mono- And Diglycerides, Natural Vanilla Flavor, Sodium Citrate, Sugar, Yolk Mix

Frequently asked questions

How many calories are in Creme Brulee?

Per 100 g of Creme Brulee there are 243 calories.

How much protein is in Creme Brulee?

Per 100 g of Creme Brulee there are 3.88 g protein.

How many carbohydrates are in Creme Brulee?

Per 100 g of Creme Brulee there are 15.53 g carbohydrates. Of which 14.56 g sugars.

How much sugar is in Creme Brulee?

Per 100 g of Creme Brulee there are 14.56 g sugars.

How much sodium (salt) is in Creme Brulee?

Per 100 g of Creme Brulee there are 63.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Brulee?

Per 100 g of Creme Brulee there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Brulee?

The main ingredients in Creme Brulee are: Caramelizing Sugar, Carrageenan, Cellulose Gum, Cream, Disodium Phosphate.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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