Creme Brulee — Nutrition Facts & Ingredients
Per serving (103 GRM, 103 g): 250 calories. Per 100 g: 243 calories, 3.9 g protein, 18.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
- Cholesterol: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size103 GRM (103g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramelizing Sugar, Carrageenan, Cellulose Gum, Cream, Disodium Phosphate, Frozen Egg Yolks, Glucose Syrup, Liquid Eggs, Microcrystalline Cellulose, Milk, Mono- And Diglycerides, Natural Vanilla Flavor, Sodium Citrate, Sugar, Yolk Mix
Frequently asked questions
How many calories are in Creme Brulee?
Per 100 g of Creme Brulee there are 243 calories.
How much protein is in Creme Brulee?
Per 100 g of Creme Brulee there are 3.88 g protein.
How many carbohydrates are in Creme Brulee?
Per 100 g of Creme Brulee there are 15.53 g carbohydrates. Of which 14.56 g sugars.
How much sugar is in Creme Brulee?
Per 100 g of Creme Brulee there are 14.56 g sugars.
How much sodium (salt) is in Creme Brulee?
Per 100 g of Creme Brulee there are 63.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creme Brulee?
Per 100 g of Creme Brulee there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creme Brulee?
The main ingredients in Creme Brulee are: Caramelizing Sugar, Carrageenan, Cellulose Gum, Cream, Disodium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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