Crunch Cake, Mango — Nutrition Facts & Ingredients
Per serving (2.75 ONZ, 78 g): 250 calories. Per 100 g: 321 calories, 3.9 g protein, 16.7 g fat.
Nutrition Facts
Serving size2.75 ONZ (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Alpha Tocopherols As Preservative, Ascorbic Acid, Baking Soda, Blue 1, Cellulose Gum, Certified Colors, Citric Acid, Citric Acid And Sodium Benzoate As Preservatives, Corn, Corn Starch, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour Bleached, Enzyme, FD&C Yellow #6, Flour, Folic Acid, Food Starch Modified, Guar Gum, Iron, Lactylic Oleate, Leavening, Maltodextrin, Mango, Mixed Tocopherols, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural And Artificial Flavor, Niacin, Orange Color Ingredients: Water, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oils, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tragacanth Gum, Vegetable Shortening, Vital Wheat Gluten, Water, Whey, White Roll Icing: Sugar, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Crunch Cake, Mango?
Per 100 g of Crunch Cake, Mango there are 321 calories.
How much protein is in Crunch Cake, Mango?
Per 100 g of Crunch Cake, Mango there are 3.85 g protein.
How many carbohydrates are in Crunch Cake, Mango?
Per 100 g of Crunch Cake, Mango there are 39.74 g carbohydrates. Of which 20.51 g sugars.
How much sugar is in Crunch Cake, Mango?
Per 100 g of Crunch Cake, Mango there are 20.51 g sugars.
How much sodium (salt) is in Crunch Cake, Mango?
Per 100 g of Crunch Cake, Mango there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunch Cake, Mango?
Per 100 g of Crunch Cake, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunch Cake, Mango?
The main ingredients in Crunch Cake, Mango are: Agar, Alpha Tocopherols As Preservative, Ascorbic Acid, Baking Soda, Blue 1.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from The Kroger Co.
Nutrition facts for other products from The Kroger Co.:
- Simple Truth Organic, Cream Cheese
- Simple Truth Organic, Earl Grey Black Tea
- Almond Butter
- Handmade Style Flour Tortillas
- I Raspberry Vinaigrette
- Kombucha