MRS. WONDERFUL'S CAKES

Louisiana Crunch Crumb Bundt Cake — Nutrition Facts & Ingredients

UPC 850481007735 Manufacturer: Hometown Foods USA, Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
3.5 gper 100 g
Carbs
50.9 gper 100 g
Fat
10.5 gper 100 g

Where to buy

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Per serving (57 GRM, 57 g): 180 calories. Per 100 g: 316 calories, 3.5 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size57 GRM (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 160mg 7%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein3.5 g
Carbohydrates50.9 g
Sugars35.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.9g
Fat10.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol53 mg
Sodium281 mg
Calcium35 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Louisiana Crunch Crumb Bundt Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Alpha Tocopherols As Preservative, Antioxidant, Baking Soda, Beta Carotene As Color, Calcium Acetate, Calcium Carbonate, Caramel Color, Citric Acid, Coconut, Corn Oil, Corn Syrup, Dextrose, Dry Egg Whites, Eggs, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Iron, Leavening, Methyl Paraben, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propyl Paraben, Propylene Glycol Mono & Diester Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Flavor, Vegetable Monoglycerides, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Louisiana Crunch Crumb Bundt Cake?

Per 100 g of Louisiana Crunch Crumb Bundt Cake there are 316 calories.

How much protein is in Louisiana Crunch Crumb Bundt Cake?

Per 100 g of Louisiana Crunch Crumb Bundt Cake there are 3.51 g protein.

How many carbohydrates are in Louisiana Crunch Crumb Bundt Cake?

Per 100 g of Louisiana Crunch Crumb Bundt Cake there are 50.88 g carbohydrates. Of which 35.09 g sugars.

How much sugar is in Louisiana Crunch Crumb Bundt Cake?

Per 100 g of Louisiana Crunch Crumb Bundt Cake there are 35.09 g sugars.

How much sodium (salt) is in Louisiana Crunch Crumb Bundt Cake?

Per 100 g of Louisiana Crunch Crumb Bundt Cake there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Louisiana Crunch Crumb Bundt Cake?

Per 100 g of Louisiana Crunch Crumb Bundt Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Louisiana Crunch Crumb Bundt Cake?

The main ingredients in Louisiana Crunch Crumb Bundt Cake are: Agar, Alpha Tocopherols As Preservative, Antioxidant, Baking Soda, Beta Carotene As Color.

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Level of processing

5
Ultra-Processed
58 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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