Baby Bloom Cupcakes — Nutrition Facts & Ingredients
- Calories
- 480per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 49.6 gper 100 g
- Fat
- 23.9 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 480 calories. Per 100 g: 425 calories, 3.5 g protein, 23.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baby Bloom Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Alpha Tocopherols As Preservative, As Color, As Preservatives, Baking Soda, Beta Carotene, Blue 1 Lake, Butter, Canola Oil, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Egg Yolk, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Invert Sugar, Iron, Lactic Acid, Leavening, Methylcellulose Gum, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Cream And Salt, Polysorbate 80, Powdered Sugar, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Water, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Baby Bloom Cupcakes?
Per 100 g of Baby Bloom Cupcakes there are 425 calories.
How much protein is in Baby Bloom Cupcakes?
Per 100 g of Baby Bloom Cupcakes there are 3.54 g protein.
How many carbohydrates are in Baby Bloom Cupcakes?
Per 100 g of Baby Bloom Cupcakes there are 49.56 g carbohydrates. Of which 38.94 g sugars.
How much sugar is in Baby Bloom Cupcakes?
Per 100 g of Baby Bloom Cupcakes there are 38.94 g sugars.
How much sodium (salt) is in Baby Bloom Cupcakes?
Per 100 g of Baby Bloom Cupcakes there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baby Bloom Cupcakes?
Per 100 g of Baby Bloom Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baby Bloom Cupcakes?
The main ingredients in Baby Bloom Cupcakes are: Agar, Alpha Tocopherols As Preservative, As Color, As Preservatives, Baking Soda.
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