Crumble Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 63 g): 190 calories. Per 100 g: 302 calories, 3.2 g protein, 11.1 g fat.
Nutrition Facts
Serving size1 SLICE (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherols As Preservative, Artificial Flavors, Ascorbic Acid, Baking Soda, Beta Carotene Color, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese, Cream Cheese Filling, Creme Cake Base, Dextrose, Dry Cultured Whey, Egg, Enriched Flour Bleached, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glucono-delta-lactone, High Fructose Corn Syrup, Iron, Lactic Acid, Leavening, Malted Barley Flour, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Partially Hydrogenated Vegetable Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate: Preservative, Powdered Sugar, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Cottonseed Oil, Soybean Oil, Strawberries, Strawberry Filling, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Tricalcium Phosphate, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Crumble Cake?
Per 100 g of Crumble Cake there are 302.0 kcal calories.
How much protein is in Crumble Cake?
Per 100 g of Crumble Cake there are 3.17 g protein.
How many carbohydrates are in Crumble Cake?
Per 100 g of Crumble Cake there are 47.62 g carbohydrates. Of which 30.16 g sugars.
How much sugar is in Crumble Cake?
Per 100 g of Crumble Cake there are 30.16 g sugars.
How much sodium (salt) is in Crumble Cake?
Per 100 g of Crumble Cake there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crumble Cake?
Per 100 g of Crumble Cake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crumble Cake?
The main ingredients in Crumble Cake are: Alpha Tocopherols As Preservative, Artificial Flavors, Ascorbic Acid, Baking Soda, Beta Carotene Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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