Ammonium Sulfate Dough Conditioners

Ammonium sulfate is a salt made from ammonia and sulfuric acid. It is produced industrially and is also found naturally in small amounts. It is commonly used as a fertilizer but also has food applications.

In food, ammonium sulfate acts as a dough conditioner, helping to improve dough strength and volume during baking. It can also serve as a source of nitrogen for yeast, aiding in fermentation. It is often found in baked goods like breads, rolls, and buns.

Ammonium sulfate is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is not known to cause adverse health effects at the levels typically consumed in food. International bodies like JECFA have evaluated it. Evidence does not suggest health concerns at typical dietary intake.