SEATTLE SOURDOUGH BAKING COMPANY

Brioche Buns — Nutrition Facts & Ingredients

UPC 72220101652 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 BUN, 73 g): 210 calories. Per 100 g: 288 calories, 11.0 g protein, 5.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (73g)

Amount per servingCalories
210
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5000mg 1667%
Sodium 340mg 15%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Includes 3.0g Added Sugars 6%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 194mg 15%
Iron 2mg 11%
Potassium 132mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein11.0 g
Carbohydrates48.0 g
Sugars5.5 g
Added sugars4.1 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)45.2g
Fat5.5 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol6849 mg
Sodium466 mg
Calcium266 mg
Potassium181 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ammonium Sulfate Dough Conditioners, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy, Each Of The Following: Nonfat Dry Milk, Enriched Unbleached Wheat Flour, Enzymes, Guar Gum, Malted Barley Flour, Modified Food Starch, Mold Inhibitor, Monocalcium Phosphate, Niacin, Powdered Whole Egg, Reduced Iron, Riboflavin And Folic Acid, Salt, Salted Butter, Sodium Stearoyl Lactylate, Sucralose, Sugar Vital Wheat Gluten, Thiamine Mononitrate, Turmeric & Annatto Which Impart Color, Vegetable Oil, Water, Wheat Flour, Yeast, Yeast Nutrient, Yellow Corn Flour

Frequently asked questions

How many calories are in Brioche Buns?

Per 100 g of Brioche Buns there are 288 calories.

How much protein is in Brioche Buns?

Per 100 g of Brioche Buns there are 10.96 g protein.

How many carbohydrates are in Brioche Buns?

Per 100 g of Brioche Buns there are 47.95 g carbohydrates. Of which 5.48 g sugars.

How much sugar is in Brioche Buns?

Per 100 g of Brioche Buns there are 5.48 g sugars.

How much sodium (salt) is in Brioche Buns?

Per 100 g of Brioche Buns there are 466.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Buns?

Per 100 g of Brioche Buns there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Buns?

The main ingredients in Brioche Buns are: Ammonium Sulfate Dough Conditioners, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy.

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Level of processing

5
Ultra-Processed
30 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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