Ammonium Sulphate
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What it is
Ammonium sulfate is a salt made from ammonia and sulfuric acid. It is a white crystalline solid that is soluble in water. It is produced industrially and is also found naturally in volcanic areas.
Why it's used
Ammonium sulfate is used as a dough conditioner in baking, helping to improve the texture and volume of bread. It can also act as a source of nitrogen in yeast production, aiding fermentation. It is found in various baked goods like breads and rolls.
Health notes
In the U.S., ammonium sulfate is generally recognized as safe (GRAS) by the FDA when used for specific purposes in food. International bodies like JECFA have evaluated it and established acceptable daily intake levels. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Ammonium sulfate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Ammonium Sulphate
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United States Bakery
Stadium Style Premium Rolls, Bar-B-Que
263kcal
7.9Protein
3.3Fat
48.7Carbs
Target Stores
Hearty White Hamburger Buns
270kcal
9.5Protein
3.4Fat
50Carbs
United States Bakery
Sourdough Bread, Classic
250kcal
10.7Protein
3.6Fat
46.4Carbs
Jumbo Foods, Inc.
Tuscan Sun Gourmet Sandwiches
High in sodium — 51% DV per serving
199kcal
11.2Protein
4.3Fat
26.1Carbs
Husks Unlimited, Inc.
Delicious Authentic Restaurant Style Gyro Kit, Restaurant Style
High in sodium — 33% DV per serving
High in saturated fat — 30% DV per serving
246kcal
7.9Protein
14.3Fat
20.6Carbs
Langendorf Baking Co.
Everything Bagels, Bagels
282kcal
10.6Protein
4.7Fat
48.2Carbs