UNITED STATES BAKERY

United States Bakery, Plain Bagels — Nutrition Facts & Ingredients

UPC 27199002660 Manufacturer: Langendorf Baking Co. Breads & Buns Updated Sep 27, 2026

Calories
230per serving
Protein
9.4 gper 100 g
Carbs
51.8 gper 100 g
Fat
2.4 gper 100 g

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Per serving (1 BAGEL, 85 g): 230 calories. Per 100 g: 271 calories, 9.4 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAGEL (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 8.0g
Calcium 60.4mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein9.4 g
Carbohydrates51.8 g
Sugars4.7 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)49.4g
Fat2.4 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium424 mg
Calcium71 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy United States Bakery, Plain Bagels

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulphate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy, Dough Conditioners, Each Of The Following: Vital Wheat Gluten, Enriched Unbleached Wheat Flour, Enzymes, High Fructose Corn Syrup, Malted Barley Flour, Mold Inhibitor, Mono & Diglycerides, Niacin, Reduced Iron, Riboflavin And Folic Acid, Salt, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in United States Bakery, Plain Bagels?

Per 100 g of United States Bakery, Plain Bagels there are 271 calories.

How much protein is in United States Bakery, Plain Bagels?

Per 100 g of United States Bakery, Plain Bagels there are 9.41 g protein.

How many carbohydrates are in United States Bakery, Plain Bagels?

Per 100 g of United States Bakery, Plain Bagels there are 51.76 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in United States Bakery, Plain Bagels?

Per 100 g of United States Bakery, Plain Bagels there are 4.71 g sugars.

How much sodium (salt) is in United States Bakery, Plain Bagels?

Per 100 g of United States Bakery, Plain Bagels there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in United States Bakery, Plain Bagels?

Per 100 g of United States Bakery, Plain Bagels there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in United States Bakery, Plain Bagels?

The main ingredients in United States Bakery, Plain Bagels are: Ammonium Sulphate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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