French Hoagie Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 90 g): 220 calories. Per 100 g: 244 calories, 7.8 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 ROLL (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulphate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy, Dough Conditioners, Each Of The Following: Vegetable Oil, Enriched Unbleached Wheat Flour, Enzymes, Malted Barley Flour, Mold Inhibitor, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Nutrient
Frequently asked questions
How many calories are in French Hoagie Rolls?
Per 100 g of French Hoagie Rolls there are 244 calories.
How much protein is in French Hoagie Rolls?
Per 100 g of French Hoagie Rolls there are 7.78 g protein.
How many carbohydrates are in French Hoagie Rolls?
Per 100 g of French Hoagie Rolls there are 48.89 g carbohydrates. Of which 4.44 g sugars.
How much sugar is in French Hoagie Rolls?
Per 100 g of French Hoagie Rolls there are 4.44 g sugars.
How much sodium (salt) is in French Hoagie Rolls?
Per 100 g of French Hoagie Rolls there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Hoagie Rolls?
Per 100 g of French Hoagie Rolls there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Hoagie Rolls?
The main ingredients in French Hoagie Rolls are: Ammonium Sulphate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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