UNITED STATES BAKERY

United States Bakery, Plain English Muffins — Nutrition Facts & Ingredients

UPC 27199001113 Manufacturer: Langendorf Baking Co. Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
6.6 gper 100 g
Carbs
41.0 gper 100 g
Fat
1.6 gper 100 g

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Per serving (1 MUFFIN, 61 g): 130 calories. Per 100 g: 213 calories, 6.6 g protein, 1.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 MUFFIN (61g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Protein 4.0g
Calcium 40.3mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein6.6 g
Carbohydrates41.0 g
Sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)39.4g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium410 mg
Calcium66 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy United States Bakery, Plain English Muffins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulphate, Ascorbic Acid, Azodicarbonamide, Canola/soy, Cornmeal High Fructose Corn Syrup, Distilled Vinegar, Dough Conditioners, Enriched Unbleached Wheat Flour, Malted Barley Flour, Mono & Diglycerides, Niacin, Nonfat Dry Milk, Protease, Reduced Iron, Riboflavin And Folic Acid, The Following: Salt, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in United States Bakery, Plain English Muffins?

Per 100 g of United States Bakery, Plain English Muffins there are 213 calories.

How much protein is in United States Bakery, Plain English Muffins?

Per 100 g of United States Bakery, Plain English Muffins there are 6.56 g protein.

How many carbohydrates are in United States Bakery, Plain English Muffins?

Per 100 g of United States Bakery, Plain English Muffins there are 40.98 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in United States Bakery, Plain English Muffins?

Per 100 g of United States Bakery, Plain English Muffins there are 1.64 g sugars.

How much sodium (salt) is in United States Bakery, Plain English Muffins?

Per 100 g of United States Bakery, Plain English Muffins there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in United States Bakery, Plain English Muffins?

Per 100 g of United States Bakery, Plain English Muffins there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in United States Bakery, Plain English Muffins?

The main ingredients in United States Bakery, Plain English Muffins are: Ammonium Sulphate, Ascorbic Acid, Azodicarbonamide, Canola/soy, Cornmeal High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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