Annatto Coloring

Annatto coloring is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and extracted using water or oil to produce a range of yellow, orange, and red hues.

Annatto is used to impart a yellow to deep orange color to foods. It is commonly found in cheeses, butter, baked goods, processed meats, and snack foods, enhancing their visual appeal.

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. While generally considered safe, some individuals may experience allergic reactions, though this is rare. Regulatory bodies like EFSA have evaluated annatto, and it is permitted for use in the EU. Evidence does not link annatto consumption at typical levels to adverse health effects.