NATURE'S PROMISE

Broccoli Cheddar Soup, Broccoli Cheddar — Nutrition Facts & Ingredients

UPC 688267566882 Manufacturer: Ahold USA, Inc. Other Soups Updated Sep 27, 2026

Broccoli Cheddar Soup, Broccoli Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 245 g): 299 calories. Per 100 g: 122 calories, 5.3 g protein, 7.8 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
299
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 76.0mg 25%
Sodium 960mg 42%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 390mg 2167%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein5.3 g
Carbohydrates6.5 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.7g
Fat7.8 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol31 mg
Sodium392 mg
Calcium0 mg
Iron159 mg
Vitamin D0 mcg

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Ingredients

Aged Cayenne Red Peppers, American Process Cheese Product, Annatto, Annatto Coloring, Broccoli, Carrot, Carrot Powder, Cayenne Pepper Sauce, Celery Seed, Cheese Culture, Cheese Cultures, Corn Starch, Cream, Cultured Milk And Skim Milk, Dextrose, Dijon Mustard Water, Enzymes, Extra Sharp Yellow Cheddar Cheese, Flour Unbleached Wheat Flour, Folic Acid, Garlic Powder, Half & Half Milk, Lactic Acid, Malted Barley Flour Niacin, Maltodextrin, Mild Cheddar Cheese, Mustard Seeds, Natural Cheddar Cheese Flavor, Nisin, Onion, Onion Powder, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Citrate, Sodium Phosphate, Thiamine Mononitrate, Turmeric, Vegetable Stock, Vinegar, Water, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 122 calories.

How much protein is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 5.31 g protein.

How many carbohydrates are in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 6.53 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 1.63 g sugars.

How much sodium (salt) is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Soup, Broccoli Cheddar?

The main ingredients in Broccoli Cheddar Soup, Broccoli Cheddar are: Aged Cayenne Red Peppers, American Process Cheese Product, Annatto, Annatto Coloring, Broccoli.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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