Dierberg's Markets, Inc.

All American Asiago Brioche Sub — Nutrition Facts & Ingredients

UPC 23933300795 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
595per serving
Protein
14 gper 100 g
Carbs
25.6 gper 100 g
Fat
9.6 gper 100 g

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Per serving (1 SUB, 245 g): 595 calories. Per 100 g: 243 calories, 14 g protein, 9.6 g fat.

Label highlights: High in sodium — 84% DV per serving High in saturated fat — 57% DV per serving High in cholesterol — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 84% DV (high at 20% DV or more)
  • Saturated fat: 57% DV (high at 20% DV or more)
  • Cholesterol: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SUB (245g)

Amount per servingCalories
595
% Daily Value*
Total Fat 23.4g 30%
Saturated Fat 11.4g 57%
Trans Fat 1.5g
Cholesterol 93.1mg 31%
Sodium 1943mg 84%
Total Carbohydrate 62.6g 23%
Dietary Fiber 0g 0%
Total Sugars 11.3g
Protein 34.3g
Calcium 260mg 20%
Iron 2.5mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein14 g
Carbohydrates25.6 g
Sugars4.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.6g
Fat9.6 g
Saturated fat4.7 g
Trans fat0.6 g
Cholesterol38 mg
Sodium793 mg
Calcium106 mg
Iron1.0 mg
Vitamin A30.6 mcg
Vitamin C0 mg

Where to buy All American Asiago Brioche Sub

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Annatto Coloring, Ascorbic Acid, Asiago Cheese, Beef, Beta Carotene, Bleached Enriched Wheat, Bread, Broth, Brown Sugar, Butter Flv, Calcium Propionates, Caramel Color, Carrageenan, Cellulose, Citric Acid, Colby Cheese, Corn Flour, Corn Starch, Cultured Pasteurized Milk, Cultures, Cured W/water, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Egg, Enzymes, Folic Acid, Fructose, Garlic, Guar Gum, Honey, L-cysteine, Malted Barley Flour, Mesquite Turkey, Milk, Mod Food Starch, Mono & Diglycerides, Nat, Niacin, Onion, Paprika, Pepper, Pineapple Flv, Pineapple Marinade, Polysorbate 60, Potato Flour, Prevent Caking, Reduced Iron, Riboflavin, Roast Beef, Salt, Salt Dextrose, Salt Enzymes, Sesame Seeds, Sodium Acetate/diacetate/erythorbate/nitrite, Sodium Phosphate, Sodium Phosphate/acetate/diacetate/erythorbate/ Nitrite, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, Swiss, Thiamine Mononitrate, Turkey Breast Meat, Turmeric, Virginia Ham, Vitamin E, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in All American Asiago Brioche Sub?

Per 100 g of All American Asiago Brioche Sub there are 243 calories.

How much protein is in All American Asiago Brioche Sub?

Per 100 g of All American Asiago Brioche Sub there are 14.0 g protein.

How many carbohydrates are in All American Asiago Brioche Sub?

Per 100 g of All American Asiago Brioche Sub there are 25.55 g carbohydrates. Of which 4.61 g sugars.

How much sugar is in All American Asiago Brioche Sub?

Per 100 g of All American Asiago Brioche Sub there are 4.61 g sugars.

How much sodium (salt) is in All American Asiago Brioche Sub?

Per 100 g of All American Asiago Brioche Sub there are 793.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All American Asiago Brioche Sub?

Per 100 g of All American Asiago Brioche Sub there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All American Asiago Brioche Sub?

The main ingredients in All American Asiago Brioche Sub are: Annatto, Annatto Coloring, Ascorbic Acid, Asiago Cheese, Beef.

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Level of processing

5
Ultra-Processed
75 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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