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Potato & Bacon Bites Appetizer — Nutrition Facts & Ingredients

UPC 36800419797 Manufacturer: Topco Associates, Inc. French Fries, Potatoes & Onion Rings Updated Sep 27, 2026

Per serving (5 PIECES, 90 g): 240 calories. Per 100 g: 267 calories, 6.7 g protein, 16.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PIECES (90g)

Amount per servingCalories
240
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 330mg 14%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein6.7 g
Carbohydrates20 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)18.9g
Fat16.7 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol56 mg
Sodium367 mg
Calcium22 mg
Iron1.2 mg
Vitamin A33.3 mcg
Vitamin C6.7 mg

Where to buy

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Ingredients

And Enzymes, Annatto Coloring, Ascorbic Acid Added As Dough Conditioner, Asiago Cheese, Bacon, Bacon Cured With Water, Black Pepper, Calcium, Calcium Disodium EDTA, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures, Corn Starch, Cultured Pasteurized Light Cream, Dextrose, Egg Yolks, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Mayonnaise, Natamycin Soybean Oil, Natural Flavors, Nonfat Milk, Panko, Pasteurized Cow's Milk, Pasteurized Milk, Potato Starch, Potatoes, Powdered Cellulose/starch Blend To Prevent Caking, Reduced Iron, Riboflavin, Salt, Scallions, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Canola, Sugar, Sulfate, Thiamine Mononitrate, Unbleached Unbromated Wheat Flour, Used To Protect Quality, Vegetable Oil, Vinegar, Water, Wheat Flour Enriched With Niacin, Yeast

Frequently asked questions

How many calories are in Potato & Bacon Bites Appetizer?

Per 100 g of Potato & Bacon Bites Appetizer there are 267 calories.

How much protein is in Potato & Bacon Bites Appetizer?

Per 100 g of Potato & Bacon Bites Appetizer there are 6.67 g protein.

How many carbohydrates are in Potato & Bacon Bites Appetizer?

Per 100 g of Potato & Bacon Bites Appetizer there are 20.0 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Potato & Bacon Bites Appetizer?

Per 100 g of Potato & Bacon Bites Appetizer there are 1.11 g sugars.

How much sodium (salt) is in Potato & Bacon Bites Appetizer?

Per 100 g of Potato & Bacon Bites Appetizer there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato & Bacon Bites Appetizer?

Per 100 g of Potato & Bacon Bites Appetizer there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato & Bacon Bites Appetizer?

The main ingredients in Potato & Bacon Bites Appetizer are: And Enzymes, Annatto Coloring, Ascorbic Acid Added As Dough Conditioner, Asiago Cheese, Bacon.

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Level of processing

5
Ultra-Processed
52 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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