Stir Fry Vegetable Blend — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 150 calories. Per 100 g: 133 calories, 2.6 g protein, 2.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid & Citric Acid As Anti-oxidant, Bleached Wheat Flour, Broccoli, Brown Sugar, Canola Oil, Caramel Color, Carrot, Celery, Concentrated Chicken Stock, Cooked Rice, Corn Oil, Cottonseed Oil, Crispy Wonton Strips, Dextrose, Distilled Vinegar, Eggs, FD&C Yellow #5 And #6, Garlic Powder, Ginger Powder, Hydrogenated Soybean Oil, Onion Powder, Pork Extract, Pork Fat, Potassium Sorbate, Red Pepper, Rice, Rice Oil, Salt, Salted Rice Wine, Salted Sake, Sesame Oil, Soy Sauce, Soy Sauce Powder, Soybean Oil, Soybeans, Spice, Stir Fry Noodle Sauce, Sugar, Sunflower Oil, Tuna Extract Powder, Vegetable Oil, Water, Wheat, Wheat Gluten, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Stir Fry Vegetable Blend?
Per 100 g of Stir Fry Vegetable Blend there are 133 calories.
How much protein is in Stir Fry Vegetable Blend?
Per 100 g of Stir Fry Vegetable Blend there are 2.65 g protein.
How many carbohydrates are in Stir Fry Vegetable Blend?
Per 100 g of Stir Fry Vegetable Blend there are 25.66 g carbohydrates. Of which 6.19 g sugars.
How much sugar is in Stir Fry Vegetable Blend?
Per 100 g of Stir Fry Vegetable Blend there are 6.19 g sugars.
How much sodium (salt) is in Stir Fry Vegetable Blend?
Per 100 g of Stir Fry Vegetable Blend there are 699.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stir Fry Vegetable Blend?
Per 100 g of Stir Fry Vegetable Blend there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stir Fry Vegetable Blend?
The main ingredients in Stir Fry Vegetable Blend are: Ascorbic Acid & Citric Acid As Anti-oxidant, Bleached Wheat Flour, Broccoli, Brown Sugar, Canola Oil.
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- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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