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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use boneless chicken breast as a primary protein ingredient in a wide variety …
What it is
Boneless chicken breast is the meat from the chest of a chicken, a common poultry bird. It is a lean source of protein. It is typically sold raw and prepared by consumers, or it can be pre-cooked and seasoned by manufacturers.
Why it's used
Manufacturers use boneless chicken breast as a primary protein ingredient in a wide variety of prepared foods. It is often found in deli meats, frozen meals, canned entrees, and salads. Its mild flavor and versatile texture make it suitable for many different culinary applications.
Health notes
Boneless chicken breast is a natural food product and is not subject to FDA additive regulations. It is a good source of protein, niacin, and vitamin B6. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking temperatures to prevent foodborne illness. There are no widespread health controversies associated with the consumption of chicken breast at typical intake levels.
Allergen info
Chicken is not one of the 9 major food allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.