Butter Milk Solids
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What it is
Butter milk solids are made from the liquid left over after butter is churned from cream. This liquid, buttermilk, is then dried to create a powder. The powder contains concentrated milk solids, including proteins and lactose.
Why it's used
Manufacturers add butter milk solids to foods to provide a rich, buttery flavor and to improve texture. They are often used in baked goods, snack seasonings, and processed dairy products.
Health notes
Butter milk solids are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein and calcium. International bodies like JECFA and EFSA have evaluated milk derivatives, but specific evaluations for butter milk solids are not widely published. Typical consumption as part of a varied diet is not associated with adverse health effects.
Allergen info
Butter milk solids are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.
Products containing Butter Milk Solids
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Chicago Custom Foods, LLC
Kernel Season's, White Cheddar Popcorn Seasoning
250kcal
0Protein
0Fat
0Carbs
Swagger Foods Corporation
Brown Gravy
333kcal
16.7Protein
0Fat
50Carbs
The Kroger Co.
Braided Crust Kale, Feta & Mushroom Pizza
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
244kcal
8.4Protein
10.7Fat
29.0Carbs
Snyder's-Lance, Inc.
Snyder's Of Hanover, Pretzel Sandwiches Filled With Creamy Goodness
High in saturated fat — 20% DV per serving
536kcal
10.7Protein
28.6Fat
57.1Carbs
The Kroger Co.
Bran Muffins
High in sodium — 30% DV per serving
372kcal
8.8Protein
1.8Fat
70.8Carbs
H E Butt Grocery Company
Parmesan Semolina Wheat Blend With Parmesan Cheese Couscous, Parmesan
High in sodium — 22% DV per serving
357kcal
14.3Protein
2.7Fat
69.6Carbs