KROGER

Braided Crust Kale, Feta & Mushroom Pizza — Nutrition Facts & Ingredients

UPC 11110864512 Manufacturer: The Kroger Co. Pizza Updated Sep 27, 2026

Calories
320per serving
Protein
8.4 gper 100 g
Carbs
29.0 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (0.2 PIZZA, 131 g): 320 calories. Per 100 g: 244 calories, 8.4 g protein, 10.7 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (131g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 540mg 23%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 11.0g
Calcium 151mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein8.4 g
Carbohydrates29.0 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)27.5g
Fat10.7 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol11 mg
Sodium412 mg
Calcium115 mg
Iron0.6 mg
Vitamin A115 mcg
Vitamin C2.7 mg

Where to buy Braided Crust Kale, Feta & Mushroom Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Anticaking, Baking Soda, Butter Milk Solids, Buttermilk, Calcium Silicate And Silicon Dioxide, Canola Oil, Cheese Culture, Cheese Cultures, Crust: Wheat Flour, Dried Cream, Enzymes, Feta Cheese, Garlic, Garlic Powder, Kale, L-cysteine, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Modified Corn Starch, Natural Flavors, Palm Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Roasted Garlic, Roasted Mushroom, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spice, Sugar, Toppings: Sauce, Water, Whey Solids, White Onions, Whole Milk Powder, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Braided Crust Kale, Feta & Mushroom Pizza?

Per 100 g of Braided Crust Kale, Feta & Mushroom Pizza there are 244 calories.

How much protein is in Braided Crust Kale, Feta & Mushroom Pizza?

Per 100 g of Braided Crust Kale, Feta & Mushroom Pizza there are 8.4 g protein.

How many carbohydrates are in Braided Crust Kale, Feta & Mushroom Pizza?

Per 100 g of Braided Crust Kale, Feta & Mushroom Pizza there are 29.01 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in Braided Crust Kale, Feta & Mushroom Pizza?

Per 100 g of Braided Crust Kale, Feta & Mushroom Pizza there are 2.29 g sugars.

How much sodium (salt) is in Braided Crust Kale, Feta & Mushroom Pizza?

Per 100 g of Braided Crust Kale, Feta & Mushroom Pizza there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braided Crust Kale, Feta & Mushroom Pizza?

Per 100 g of Braided Crust Kale, Feta & Mushroom Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braided Crust Kale, Feta & Mushroom Pizza?

The main ingredients in Braided Crust Kale, Feta & Mushroom Pizza are: Added To Prevent Caking, Anticaking, Baking Soda, Butter Milk Solids, Buttermilk.

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Level of processing

5
Ultra-Processed
41 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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