Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cheddar cheese base to add a rich, authentic cheddar flavor and creamy …
What it is
Cheddar cheese base is a concentrated form of cheddar cheese, often made by removing some of the water and fat. It's created by processing aged cheddar cheese to achieve a smoother texture and more intense flavor. This base is used to impart a strong cheddar taste and creamy consistency.
Why it's used
Manufacturers use cheddar cheese base to add a rich, authentic cheddar flavor and creamy texture to a variety of processed foods. It is commonly found in frozen meals, sauces, dips, macaroni and cheese, and snack foods where a distinct cheese taste is desired.
Health notes
Cheddar cheese base is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated similar cheese products, but specific evaluations for 'cheddar cheese base' as a distinct additive are not widely published. At typical consumption levels, it contributes to the overall nutritional profile of foods.
Allergen info
Cheddar cheese base is derived from milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.