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Baked Potato Soup, Potato — Nutrition Facts & Ingredients

UPC 41130382147 Manufacturer: Supervalu, Inc. Other Soups Updated Sep 27, 2026

Calories: 240per serving
Protein: 2.2 gper 100 g
Carbs: 8.8 gper 100 g
Fat: 7.1 gper 100 g

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Per serving (1 cup, 226 g): 240 calories. Per 100 g: 106 calories, 2.2 g protein, 7.1 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 43% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (226g)

Amount per servingCalories

240

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 45.2mg 15%

Sodium 981mg 43%

Total Carbohydrate 20.0g 7%

Dietary Fiber 0.9g 3%

Total Sugars 4g

Includes 0.9g Added Sugars 2%

Protein 5.0g

Vitamin D 0.2mcg 1%

Calcium 61.0mg 5%

Iron 0.4mg 2%

Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g

Protein2.2 g

Carbohydrates8.8 g

Sugars1.8 g

Added sugars0.4 g

Dietary fiber0.4 g

Net carbs (carbohydrates minus fiber)8.4g

Fat7.1 g

Saturated fat4.0 g

Trans fat0 g

Cholesterol20 mg

Sodium434 mg

Calcium27 mg

Potassium124 mg

Iron0.2 mg

Vitamin D0.1 mcg

Where to buy Baked Potato Soup, Potato

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Ingredients

Bacon Bits, Bleached Wheat Flour, Brown Sugar, Butter, Cheddar Cheese, Cheddar Cheese Base, Cheddar Cheese Concentrate, Cheese Culture, Chicken Base, Chicken Fat, Chives, Citric Acid, Cooked Chicken, Cooked Ham, Corn Oil, Cream, Cultured Milk And Cream, Cured With Water, Dextrose, Dried Potatoes, Enriched Wheat Flour, Enzymes, Folic Acid, From Corn, Fully Cooked Bacon Bits With Smoke Flavor Added, Granulated Garlic, Ham Base, Hydrolyzed Wheat Gluten, Hydrolyzed Wheat Gluten Protein, Iron, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Modified Potato Starch, Monoglycerides, Mustard Seed, Natural Flavors, Niacin, Onions, Pasteurized Cream & Salt, Pasteurized Milk, Potassium Chloride, Potato Flakes, Potato Flour, Potato Starch, Potatoes, Preservatives, Rendered Bacon Fat, Riboflavin, Salt, Salt Dextrose, Salt Granulated Onion, Smoke Flavor, Smoke Flavoring And Flavorings, Sodium Acid Pyrophosphate, Sodium Bisulfite And BHA, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sour Cream, Spices, Sugar, Sweet Cream, TBHQ And Citric Acid Added As Stabilizers, Thiamine Mononitrate, Vitamin D3 Added, Water, Whey, Whipping Cream, Yeast Extract

Frequently asked questions

How many calories are in Baked Potato Soup, Potato?

Per 100 g of Baked Potato Soup, Potato there are 106 calories.

How much protein is in Baked Potato Soup, Potato?

Per 100 g of Baked Potato Soup, Potato there are 2.21 g protein.

How many carbohydrates are in Baked Potato Soup, Potato?

Per 100 g of Baked Potato Soup, Potato there are 8.85 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Baked Potato Soup, Potato?

Per 100 g of Baked Potato Soup, Potato there are 1.77 g sugars.

How much sodium (salt) is in Baked Potato Soup, Potato?

Per 100 g of Baked Potato Soup, Potato there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Soup, Potato?

Per 100 g of Baked Potato Soup, Potato there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Soup, Potato?

The main ingredients in Baked Potato Soup, Potato are: Bacon Bits, Bleached Wheat Flour, Brown Sugar, Butter, Cheddar Cheese.

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Level of processing

Ultra-Processed

72 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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