WEIS

Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna

UPC 41497030774 Manufacturer: Weis Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 250 g): 390 calories. Per 100 g: 156 calories, 7.2 g protein, 7.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (250g)

Amount per servingCalories
390
% Daily Value*
Total Fat 18g 23%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 690mg 30%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 18g
Vitamin D 0mcg 0%
Calcium 338mg 26%
Iron 2mg 11%
Potassium 95mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein7.2 g
Carbohydrates14.8 g
Sugars2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)14.4g
Fat7.2 g
Saturated fat4 g
Trans fat0 g
Cholesterol20 mg
Sodium276 mg
Calcium135 mg
Potassium38 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna

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Ingredients

Asiago Cheese, Bacterial Culture, Breadcrumbs, Broccoli, Butter, Calcium Chloride, Canola Oil, Carrots, Cauliflower, Cellulose, Cheddar Cheese, Cheddar Cheese Base, Cheddar Cheese Concentrate, Cheese Culture, Citric Acid Lactic Acid, Corn, Corn Oil, Cottage Cheese Dry Curd, Cream, Cream Cheese, Durum Wheat Semolina, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Lipase, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Milk, Modified Cornstarch, Mushrooms, Mustard Seed, Natural Flavors, Non Fat Milk, Non-fat Dry Milk, Onions, Parmesan Cheese, Pasta, Riboflavin, Ricotta Cheese, Salt, Sodium Phosphate, Soybean Oil, Spices, Spinach, Sugar, Sweet Cream, Swiss Cheese, Thiamine Mononitrate, Unpasteurized Milk, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna?

Per 100 g of Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna there are 156 calories.

How much protein is in Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna?

Per 100 g of Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna there are 7.2 g protein.

How many carbohydrates are in Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna?

Per 100 g of Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna there are 14.8 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna?

Per 100 g of Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna there are 2.0 g sugars.

How much sodium (salt) is in Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna?

Per 100 g of Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna?

Per 100 g of Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna?

The main ingredients in Vegetable & Cheese Lasagna Freshly Made Pasta With Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach And A Creamy Cheese Sauce, Vegetable & Cheese Lasagna are: Asiago Cheese, Bacterial Culture, Breadcrumbs, Broccoli, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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