Chicken Meat And Concentrated Chicken Stock

Chicken meat and concentrated chicken stock are derived from chickens. The meat is processed, and the stock is made by simmering chicken bones and meat in water to extract flavor and nutrients. The stock is then concentrated to intensify its flavor and reduce water content.

Manufacturers use chicken meat and concentrated chicken stock primarily to add a savory, meaty flavor (umami) to foods. They are common in frozen dinners, soups, sauces, and processed meat products where a distinct chicken taste is desired.

Chicken meat and concentrated chicken stock are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of protein and other nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated chicken and chicken products, and the European Food Safety Authority (EFSA) also assesses food ingredients. Typical consumption as part of a balanced diet is not associated with adverse health effects.