MICHELINA'S

Michelina's, Chili-Mac — Nutrition Facts & Ingredients

UPC 717854151108 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 227 g): 320 calories. Per 100 g: 141 calories, 5.7 g protein, 4.8 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (227g)

Amount per servingCalories
320
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 831mg 36%
Total Carbohydrate 38g 14%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 13.0g
Calcium 40.9mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein5.7 g
Carbohydrates16.7 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)15.4g
Fat4.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol11 mg
Sodium366 mg
Calcium18 mg
Iron1.2 mg
Vitamin A66 mcg
Vitamin C2.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anchovies, And Calcium Chloride, Autolyzed Yeast, Autolyzed Yeast Extract, Beef, Beef Base, Bell Peppers, BHA & BHT Added To Protect Flavor, Calcium Chloride, Caramel Color, Caramel Color Maltodextrin, Chicken Fat, Chicken Meat And Concentrated Chicken Stock, Chili Peppers, Chili Powder, Citric Acid, Cooked Enriched Pasta, Corn, Corn Oil, Corn Syrup, Corn Syrup Solids, Dextrose, Diced Tomatoes, Distilled Vinegar, Dried Whey, Enriched With Niacin, Extractive Of Turmeric, Extractives Of Paprika And Natural Flavors, Ferrous Sulfate, Flavor Blend, Flavoring, Folic Acid, Garlic, Garlic Powder, Garlic Powder Chicken Base, Hydrolyzed Plant Protein, Jalapeno Peppers, Liquid And Hydrogenated Soybean Oil, Maltodextrin, Maltodextrin And Natural Flavor, Margarine, Modified Food Starch, Molasses, Natural And Artificial Flavor, Natural Flavors, Onions, Red Beans, Riboflavin, Roasted Beef And Concentrated Beef Stock, Salt, Semolina, Soy, Soy Lecithin, Spices, Sugar, Sulfites Added As Preservatives, Tamarind, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Vegetable Mono- And Diglycerides, Vitamin A Palmitate And Vitamin D3 Added, Water, Wheat, With Vinegar And Salt, With Water, With Water And Citric Acid, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Michelina's, Chili-Mac?

Per 100 g of Michelina's, Chili-Mac there are 141 calories.

How much protein is in Michelina's, Chili-Mac?

Per 100 g of Michelina's, Chili-Mac there are 5.73 g protein.

How many carbohydrates are in Michelina's, Chili-Mac?

Per 100 g of Michelina's, Chili-Mac there are 16.74 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Michelina's, Chili-Mac?

Per 100 g of Michelina's, Chili-Mac there are 1.32 g sugars.

How much sodium (salt) is in Michelina's, Chili-Mac?

Per 100 g of Michelina's, Chili-Mac there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Michelina's, Chili-Mac?

Per 100 g of Michelina's, Chili-Mac there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Michelina's, Chili-Mac?

The main ingredients in Michelina's, Chili-Mac are: Anchovies, And Calcium Chloride, Autolyzed Yeast, Autolyzed Yeast Extract, Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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