Banana Nut Specialty Bread — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 250 calories. Per 100 g: 352 calories, 5.6 g protein, 15.5 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bananas, Buttermilk, Carrageenan, Citric Acid Ascorbic Acid, Corn Starch, Cultured Low Fat Milk, Dextrose, Each Of The Following: Corn Oil, Eggs, Enriched Bromated Flour Bleached, Enzymes, Ethyl Alcohol, Folic Acid, Food Starch Modified, Locust Bean Gum, Natural And Artificial Flavors, Niacin, Nonfat Milk, Potassium Bromate, Potassium Sorbate & Tocopherol Preservatives, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Walnuts, Water, Wheat Flour
Frequently asked questions
How many calories are in Banana Nut Specialty Bread?
Per 100 g of Banana Nut Specialty Bread there are 352 calories.
How much protein is in Banana Nut Specialty Bread?
Per 100 g of Banana Nut Specialty Bread there are 5.63 g protein.
How many carbohydrates are in Banana Nut Specialty Bread?
Per 100 g of Banana Nut Specialty Bread there are 49.3 g carbohydrates. Of which 32.39 g sugars.
How much sugar is in Banana Nut Specialty Bread?
Per 100 g of Banana Nut Specialty Bread there are 32.39 g sugars.
How much sodium (salt) is in Banana Nut Specialty Bread?
Per 100 g of Banana Nut Specialty Bread there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Nut Specialty Bread?
Per 100 g of Banana Nut Specialty Bread there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Nut Specialty Bread?
The main ingredients in Banana Nut Specialty Bread are: Baking Soda, Bananas, Buttermilk, Carrageenan, Citric Acid Ascorbic Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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