The Original Veggie Crumbles — Nutrition Facts & Ingredients
Per serving (1/2 cup (57g), 57 g): 60 calories. Per 100 g: 105 calories, 19.3 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Contains Celery, Contains: Gluten, Garlic Powder, Glutamic Acid, Gluten, Malt Extract, Natural Flavors, Non-meat, Onion Powder, Salt, Soy Protein Concentrate, Spices, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in The Original Veggie Crumbles?
Per 100 g of The Original Veggie Crumbles there are 105 calories.
How much protein is in The Original Veggie Crumbles?
Per 100 g of The Original Veggie Crumbles there are 19.3 g protein.
How many carbohydrates are in The Original Veggie Crumbles?
Per 100 g of The Original Veggie Crumbles there are 8.77 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in The Original Veggie Crumbles?
Per 100 g of The Original Veggie Crumbles there are 1.75 g sugars.
How much sodium (salt) is in The Original Veggie Crumbles?
Per 100 g of The Original Veggie Crumbles there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Original Veggie Crumbles?
Per 100 g of The Original Veggie Crumbles there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Original Veggie Crumbles?
The main ingredients in The Original Veggie Crumbles are: Caramel Color, Contains Celery, Contains: Gluten, Garlic Powder, Glutamic Acid.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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