Traditional Italian Cake — Nutrition Facts & Ingredients
- Calories
- 374per serving
- Protein
- 8.5 gper 100 g
- Carbs
- 44.7 gper 100 g
- Fat
- 20.2 gper 100 g
Where to buy
Per serving (1 SLICE, 94 g): 374 calories. Per 100 g: 398 calories, 8.5 g protein, 20.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Butter, Cocoa Butter, Cocoa Powder - 3, Contains: Gluten, Corn Starch, Does Not Contain Genetically Modified Ingredients, Egg Yolk, Eggs, Flavor, Flavors, Glucose Syrup, Glucose-fructose Syrup, Gluten, Hazelnut Cream 12, Ingredients Sachet Flavored Icing Sugar: Sugar 97, Malt, Milk, Natural Yeast, Non-hydrogenated Vegetable Fats, Palm, Preservative Potassium Sorbate, Safflower Hazelnut Paste 9.6, Salt, Skim Milk Powder, Sugar, Sunflower, Thickening Agent: Pectin, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Traditional Italian Cake?
Per 100 g of Traditional Italian Cake there are 398 calories.
How much protein is in Traditional Italian Cake?
Per 100 g of Traditional Italian Cake there are 8.51 g protein.
How many carbohydrates are in Traditional Italian Cake?
Per 100 g of Traditional Italian Cake there are 44.68 g carbohydrates. Of which 21.28 g sugars.
How much sugar is in Traditional Italian Cake?
Per 100 g of Traditional Italian Cake there are 21.28 g sugars.
How much sodium (salt) is in Traditional Italian Cake?
Per 100 g of Traditional Italian Cake there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Cake?
Per 100 g of Traditional Italian Cake there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Cake?
The main ingredients in Traditional Italian Cake are: Alcohol, Butter, Cocoa Butter, Cocoa Powder - 3, Contains: Gluten.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Altizen Inc.
Nutrition facts for other products from Altizen Inc.:
- Dais, Cookies, Al Mandarino, Al Mandarino
- Dais, Almond And Pistachio Cookies
- Tandooeri Heat, Char It
- Dry Rub Seasoning, Fresh Mediterranean
- American Classic Seasoning
- The BBQ Chef, Chart-It Green Perppercorn