Cooked Crab Meat
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What it is
Cooked crab meat is the flesh of crabs that has been prepared by cooking. Crabs are crustaceans found in marine and freshwater environments worldwide. The meat is typically steamed, boiled, or baked before being removed from the shell for consumption.
Why it's used
Cooked crab meat is primarily used to add a distinct seafood flavor and texture to dishes. It is commonly found in seafood soups, chowders, bisques, dips, spreads, and as a filling for pasta or other entrees.
Health notes
Cooked crab meat is a natural food product and is not subject to FDA additive regulations. It is a good source of protein and omega-3 fatty acids. International bodies like JECFA have evaluated seafood products. As with any food, moderation is recommended as part of a balanced diet.
Allergen info
Crab meat is a shellfish and is one of the 9 major allergens recognized by the FDA. People with shellfish allergies should avoid it.
Products containing Cooked Crab Meat
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Phillips Foods Inc
Chesapeake Crab Premium Dip, Chesapeake Crab
206kcal
11.8Protein
17.6Fat
2.9Carbs
Jimmy's Seafood
Maryland Crab Soup, Maryland Crab
High in sodium — 49% DV per serving
33kcal
2.0Protein
0.4Fat
5.3Carbs
Jimmy's Seafood
Cream Of Crab Soup, Cream Of Crab
High in sodium — 56% DV per serving
High in saturated fat — 90% DV per serving
High in cholesterol — 37% DV per serving
151kcal
3.3Protein
11.8Fat
6.5Carbs
Jimmy's Seafood
Spicy Cream Of Crab Soup, Spicy
High in sodium — 81% DV per serving
High in saturated fat — 80% DV per serving
High in cholesterol — 30% DV per serving
131kcal
2.9Protein
10.2Fat
6.1Carbs