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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add water to cooked ham to increase its weight and moisture content, making …
What it is
Cooked ham water added is a product where water has been added to cooked ham to improve its texture and juiciness. The water is typically added during the cooking or processing stage. This process is common in commercially prepared ham products.
Why it's used
Manufacturers add water to cooked ham to increase its weight and moisture content, making it more economical and appealing to consumers. It is frequently found in processed meats, sandwiches, soups, and other prepared meals where ham is an ingredient.
Health notes
In the US, water is not regulated as a food additive. The FDA considers water to be Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have not specifically evaluated 'water added' as a distinct additive, as water is a fundamental component of food. Typical consumption of water in food is not associated with adverse health effects.
Allergen info
Not a major allergen. Ham is derived from pork, which is not one of the 9 FDA major allergens. Gluten is not present.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.