Cooked Penne Pasta
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What it is
Penne is a type of pasta with a tube shape and angled ends, resembling the tip of a quill pen. It is typically made from durum wheat semolina and water, and is cooked before being used in packaged foods. Penne can also be made from other grains like whole wheat or gluten-free flours.
Why it's used
Manufacturers use cooked penne pasta as a base or main ingredient in a variety of dishes, particularly frozen meals, pasta salads, and side dishes. Its shape holds sauces well, making it a versatile component in savory recipes.
Health notes
Cooked penne pasta is a source of carbohydrates and provides some protein and fiber, depending on the type of flour used. The FDA considers pasta made from enriched durum wheat semolina to be a safe and common food ingredient. Regulatory bodies like JECFA and EFSA have evaluated pasta and its ingredients, generally recognizing them as safe for consumption within typical dietary patterns.
Allergen info
Penne pasta made from wheat is not a major allergen. However, it contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.
Products containing Cooked Penne Pasta
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Wal-Mart Stores, Inc.
Chicken Alfredo Grilled Chicken Breast With Penne Pasta, Shredded Parmesan And Alfredo Sauce, Chicken Alfredo
High in sodium — 48% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 30% DV per serving
153kcal
9.3Protein
5.7Fat
15.6Carbs
Conagra Brands, Inc.
Grilled Basil Chicken Breast With Penne Pasta, Artichokes, Red Bell Peppers, Yellow Squash And Spinach In A Basil Lemon Sauce Simply Steamers, Grilled Basil Chicken
High in sodium — 21% DV per serving
82kcal
6.8Protein
2.1Fat
8.9Carbs
The Kroger Co.
Penne Pasta With Extra Virgin Olive Oil & Sea Salt
160kcal
6.5Protein
1.2Fat
31Carbs