AHOLD

Macaroni, 3 Cheese — Nutrition Facts & Ingredients

UPC 688267169380 Manufacturer: Ahold USA, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 140 g): 290 calories. Per 100 g: 207 calories, 8.6 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 350mg 15%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 12.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein8.6 g
Carbohydrates22.9 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.5g
Fat9.3 g
Saturated fat5 g
Trans fat0 g
Cholesterol25 mg
Sodium250 mg
Calcium143 mg
Iron1.0 mg
Vitamin A85.8 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Macaroni, 3 Cheese

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Annatto, Butter, Canola Oil, Cheddar And Monterey Jack Cheese Blend, Cheddar Cheese, Cheese Culture, Cheese Sauce, Cooked Penne Pasta, Cream, Durum Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Iron, Low Moisture Part Skim Mozzarella Cheese, Mild Cheddar Cheese, Milk, Monterey Jack Cheese, Mozzarella And American Cheese Blend, Natamycin, Niacin, Pasta, Pasteurized Milk, Pasteurized Process Cheese, Pepper, Potato Starch And Powdered Cellulose, Riboflavin, Salt, Semolina, Sharp White Cheddar Cheese, Sodium Phosphate, Starch, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Water

Frequently asked questions

How many calories are in Macaroni, 3 Cheese?

Per 100 g of Macaroni, 3 Cheese there are 207 calories.

How much protein is in Macaroni, 3 Cheese?

Per 100 g of Macaroni, 3 Cheese there are 8.57 g protein.

How many carbohydrates are in Macaroni, 3 Cheese?

Per 100 g of Macaroni, 3 Cheese there are 22.86 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Macaroni, 3 Cheese?

Per 100 g of Macaroni, 3 Cheese there are 2.14 g sugars.

How much sodium (salt) is in Macaroni, 3 Cheese?

Per 100 g of Macaroni, 3 Cheese there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni, 3 Cheese?

Per 100 g of Macaroni, 3 Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni, 3 Cheese?

The main ingredients in Macaroni, 3 Cheese are: A Natural Mold Inhibitor, Annatto, Butter, Canola Oil, Cheddar And Monterey Jack Cheese Blend.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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