TAYLOR

3 Cheese Macaroni — Nutrition Facts & Ingredients

UPC 30223010500 Manufacturer: Taylor Fresh Foods, Inc. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Per serving (1 cup, 140 g): 290 calories. Per 100 g: 207 calories, 8.6 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 350mg 15%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 12.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein8.6 g
Carbohydrates22.9 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.5g
Fat9.3 g
Saturated fat5 g
Trans fat0 g
Cholesterol25 mg
Sodium250 mg
Calcium143 mg
Iron1.0 mg
Vitamin A85.8 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for 3 Cheese Macaroni

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Annatto, Annatto Vegetable Color, Butter, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Cultured, Cheese Sauce, Cooked Penne Pasta, Cream, Durum Flour, Enzymes, Extra Virgin Oil, Ferrous Sulfate, Folic Acid, Iron, Mild Cheddar Cheese Cheddar Cheese Pasteurized Milk, Milk, Monterey Jack Cheese, Natamycin, Niacin, Pasta, Pasteurized Milk, Pepper, Potato Starch And Powdered Cellulose, Riboflavin, S Alt, Salt, Semolina, Sharp White Cheddar Cheese, Sodium Phosphate, Starch, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Water

Frequently asked questions

How many calories are in 3 Cheese Macaroni?

Per 100 g of 3 Cheese Macaroni there are 207 calories.

How much protein is in 3 Cheese Macaroni?

Per 100 g of 3 Cheese Macaroni there are 8.57 g protein.

How many carbohydrates are in 3 Cheese Macaroni?

Per 100 g of 3 Cheese Macaroni there are 22.86 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in 3 Cheese Macaroni?

Per 100 g of 3 Cheese Macaroni there are 2.14 g sugars.

How much sodium (salt) is in 3 Cheese Macaroni?

Per 100 g of 3 Cheese Macaroni there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 3 Cheese Macaroni?

Per 100 g of 3 Cheese Macaroni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 3 Cheese Macaroni?

The main ingredients in 3 Cheese Macaroni are: A Natural Mold Inhibitor, Annatto, Annatto Vegetable Color, Butter, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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