Corn Germ
What is Corn Germ?
Corn germ is the embryo of the corn kernel, which contains the plant's future growth potential. It is separated from the endosperm and hull during the corn milling process. The germ is then typically processed to extract corn oil.
Is Corn Germ vegan?
Corn Germ is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Germ gluten-free?
It does not contain gluten.
Is Corn Germ a major allergen?
Corn is not one of the nine FDA major food allergens.
What is Corn Germ used for?
Corn germ is primarily used to produce corn oil, which functions as a cooking oil and an ingredient in dressings and baked goods.
Is Corn Germ safe?
Corn germ oil is a source of polyunsaturated fats, including linoleic acid (an omega-6 fatty acid).
Why it's used
Corn germ is primarily used to produce corn oil, which functions as a cooking oil and an ingredient in dressings and baked goods. The defatted corn germ, a byproduct of oil extraction, can be used as a source of protein and fiber in animal feed and some human food products.
Health notes
Corn germ oil is a source of polyunsaturated fats, including linoleic acid (an omega-6 fatty acid). The U.S. Food and Drug Administration (FDA) has affirmed corn oil as Generally Recognized As Safe (GRAS). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated corn oil and related substances.
Allergen info
Corn is not one of the nine FDA major food allergens. It does not contain gluten.
Foods that contain Corn Germ
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