Tortilla Chips, Ranch — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Buttermilk Powder, Canola Oil, Citric Acid, Corn Germ, Dehydrated Parsely, Dextrose, Garlic Powder, Lactic Acid, Natural Flavors, Onion Powder, Safflower, Salt, Seasoning, Spices, Stone-ground Whole Corn Masa Treated With Lime, Sugar, Sunflower, Tomato Powder, Turmeric Extract, Whey, Yeast Extract
Frequently asked questions
How many calories are in Tortilla Chips, Ranch?
Per 100 g of Tortilla Chips, Ranch there are 464.0 kcal calories.
How much protein is in Tortilla Chips, Ranch?
Per 100 g of Tortilla Chips, Ranch there are 7.14 g protein.
How many carbohydrates are in Tortilla Chips, Ranch?
Per 100 g of Tortilla Chips, Ranch there are 67.86 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Tortilla Chips, Ranch?
Per 100 g of Tortilla Chips, Ranch there are 7.14 g sugars.
How much sodium (salt) is in Tortilla Chips, Ranch?
Per 100 g of Tortilla Chips, Ranch there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortilla Chips, Ranch?
Per 100 g of Tortilla Chips, Ranch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortilla Chips, Ranch?
The main ingredients in Tortilla Chips, Ranch are: Annatto Extract, Buttermilk Powder, Canola Oil, Citric Acid, Corn Germ.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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